| | I made some brownies last night. They were pretty good and stuff, but I think they would have been better with a different brownie base. The peanut butter top is pretty tasty though.
I bought that plate just to photograph food on it. I'm such a dork, eh?
Edit: Recipe... remember, I think a different brownie base would be bettah, but you decide for yerself.
Peanut Butter Fudge Brownie Bars Ingredients: - 1 cup (2 sticks) butter or margarine, melted
- 1-1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 2/3 cup HERSHEY'S Cocoa
- 1/4 cup milk
- 1-1/4 cups chopped pecans or walnuts, divided
- 1/2 cup (1 stick) butter or margarine
- 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
- 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
- 1/4 cup HERSHEY'S Semi-Sweet Chocolate Chips, melted*
Directions:
1. Heat oven to 350°F. Grease 13x9x2 baking pan.
2. Combine melted butter, sugar, eggs and vanilla in large bowl; beat well. Add flour, cocoa and milk; beat until blended. Stir in 1 cup nuts. Pour into prepared pan.
3. Bake 25 to 30 minutes or just until edges begin to pull away from sides of pan. Cool completely in pan on wire rack. Melt 1/2 cup butter and peanut butter chips in medium saucepan over low heat, stirring constantly. Add sweetened condensed milk, stirring until smooth; pour over baked layer.
4. Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 45 seconds; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Drizzle bars with melted chocolate; sprinkle with remaining 1/4 cup nuts. Refrigerate 1 hour or until firm. Cut into bars. Cover; refrigerate leftover bars. About 36 bars. http://www.hersheys.com/recipes/recipes/detail.asp?id=3336&page=8&per=25
|
| | Posted 6/14/2009 10:55 AM - 5 Views - 4 eProps - 2 comments
- recommend
  - recs0
- share
- email
 - sent0
|
